Salads & Vegetables - Paula's Apron

Salads & Vegetables - Paula's Apron

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This One Tray Roasted Pumpkin Soup with Gruyère Croutons is simple, everything is cooked in a baking tray and it's perfect for meal prep. Roasting the vegetables makes it extra creamy and flavourful and the Gruyère croutons are there to make it even more irresistible. They not only give it a crunchy touch, but the saltiness of the cheese also balances the sweetness of the pumpkin. Simply delicious! | Paula's Apron Recipe

This One Tray Roasted Pumpkin Soup with Gruyère Croutons is simple, everything is cooked in a baking tray and it's perfect for meal prep. Roasting the vegetables makes it extra creamy and flavourful and the Gruyère croutons are there to make it even more irresistible. They not only give it a crunchy touch, but the saltiness of the cheese also balances the sweetness of the pumpkin. Simply delicious! | Paula's Apron Recipe

One Tray Roasted Pumpkin Soup with Gruyère Croutons

This Roasted Cauliflower with Chickpeas and Creamy Garlic Tahini Dressing recipe will change the way you think of cauliflower. The spiced roasted cauliflower is super tasty, with that crunchy exterior and the nuttiness of having roasted it. The spices add both flavour and colour making it even more appealing. And for an even more wholesome dish packed with nutrients, I love to add chickpeas and serve this combo as a warm salad. The dressing is incredibly versatile and addictive, creamy thanks to the tahini and with a subtle garlicky flavour balanced with the freshness of lemon. To finish it off, some pomegranate seeds that bring sweetness, crunch and a pop of colour. It's vegan, gluten-free and dairy-free, the perfect winner veggie loaded dish. | Paula's Apron Recipe

Roasted Cauliflower with Chickpeas and Creamy Garlic Tahini Dressing

These Crispy Baked Vegetable Spring Rolls with Phyllo Dough have a the classic vegetable spring roll filling with a delicious touch of soy sauce and sesame oil. They are super crispy without the need to fry them. Thanks to using phyllo dough we can bake them, allowing us to cook a whole batch more quickly while getting an amazing and healthier result. Some extra soy sauce on the side and we have our lunch or dinner sorted. | Paula's Apron Recipe

Crispy Baked Vegetable Spring Rolls with Phyllo Dough

Mutabal is an aubergine dip very similar to Baba Ganoush with the big difference that the former contains tahini and no pomegranate molasses. It makes an incredible appetiser or healthy snack and it also works great as a side. It's creamy and has a good depth of flavour thanks to the smoky touch of the roasted aubergine. It's also vegan (or can be easily adapted), gluten-free and, what's even better, extremely easy to make. Serve it with vegetables or some type of flatbread and voilà, one of my favourite dips ready to be enjoyed! | Paula's Apron Recipe

Mutabal, the Roasted Aubergine Dip We Know as Baba Ganoush

Tomato Confit is my favourite way to preserve summer. You only need 5 minutes max to prepare it all, the rest is done by the oven. The result is a flavour-boosted tomato, sweet and juicy, perfect to jazz up a countless number of dishes. You can eat it on toast, with pasta, as a topping for spreads, meat, fish, in sandwiches… And the remaining oil is so incredible! It's very versatile too and it must be used till the last drop. | Paula's Apron Recipe

Tomato Confit. The Best Way to Preserve Summer in a Jar

This Creamy Potato Salad with Prawns is my grandma's staple potato salad. It calls for potatoes, carrots, green olives and prawns cut into pieces, all seasoned with homemade mayonnaise and a touch of fresh chopped parsley. It's creamy and filling without being heavy, healthy, nutritious and delicious. It's the ultimate summer salad and you can also prepare it in advance! | Paula's Apron Recipe

Creamy Potato Salad with Prawns

Hot weather calls for no-cook and refreshing recipes, like this Strawberry Gazpacho. It’s quick and easy to put together and a delicious way to use ripe fruit and veggies (or fruit and veggies that don’t look that pretty). It truly tastes absolutely amazing and the salt and mint rimmed glass makes it look even better (and pst! it's naturally vegan, lactose free and can be made gluten-free). | Paula's Apron Recipe

Hot weather calls for no-cook and refreshing recipes, like this Strawberry Gazpacho. It’s quick and easy to put together and a delicious way to use ripe fruit and veggies (or fruit and veggies that don’t look that pretty). It truly tastes absolutely amazing and the salt and mint rimmed glass makes it look even better (and pst! it's naturally vegan, lactose free and can be made gluten-free). | Paula's Apron Recipe

Strawberry Gazpacho

These Garlicky Lemony Crispy Roasted Asparagus are an ideal side dish during spring. Imagine grilled asparagus (because a high-temperature oven cooks them in a similar way :P), but with extra crunchiness and flavour thanks to a garlic, lemon and hazelnut topping! It's perfect to change from classic roasted asparagus, and even those who say they're not the biggest fans of asparagus can't resist these. | Paula's Apron Recipe

These Garlicky Lemony Crispy Roasted Asparagus are an ideal side dish during spring. Imagine grilled asparagus (because a high-temperature oven cooks them in a similar way :P), but with extra crunchiness and flavour thanks to a garlic, lemon and hazelnut topping! It's perfect to change from classic roasted asparagus, and even those who say they're not the biggest fans of asparagus can't resist these. | Paula's Apron Recipe

Garlicky Lemony Crispy Roasted Asparagus

Making Homemade Pickled Onions couldn't be easier or quicker. And what do you get? A tangy, slightly sweet, and punchy onion made with just a handful of ingredients and a little bit of patience (some resting time is needed). It's a kitchen staple that you must include in your repertoire cause it's a super versatile flavour and colour booster. I'm sure that if you make this easy homemade pickled red onion once, you'll come back for more! | Paula's Apron Recipe

Making Homemade Pickled Onions couldn't be easier or quicker. And what do you get? A tangy, slightly sweet, and punchy onion made with just a handful of ingredients and a little bit of patience (some resting time is needed). It's a kitchen staple that you must include in your repertoire cause it's a super versatile flavour and colour booster. I'm sure that if you make this easy homemade pickled red onion once, you'll come back for more! | Paula's Apron Recipe

Easy Homemade Pickled Red Onion

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