Appetizers - Paula's Apron

Appetizers - Paula's Apron

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These Crispy Baked Vegetable Spring Rolls with Phyllo Dough have a the classic vegetable spring roll filling with a delicious touch of soy sauce and sesame oil. They are super crispy without the need to fry them. Thanks to using phyllo dough we can bake them, allowing us to cook a whole batch more quickly while getting an amazing and healthier result. Some extra soy sauce on the side and we have our lunch or dinner sorted. | Paula's Apron Recipe

These Crispy Baked Vegetable Spring Rolls with Phyllo Dough have a the classic vegetable spring roll filling with a delicious touch of soy sauce and sesame oil. They are super crispy without the need to fry them. Thanks to using phyllo dough we can bake them, allowing us to cook a whole batch more quickly while getting an amazing and healthier result. Some extra soy sauce on the side and we have our lunch or dinner sorted. | Paula's Apron Recipe

Crispy Baked Vegetable Spring Rolls with Phyllo Dough

Garlic Rosemary Baked Camembert with Candied Walnuts, another must-have holiday appetiser. This recipe is festive, easy to prepare and it’s one that the crowd always loves! Quick, a handful of ingredients and super delicious. The garlic and rosemary provide an incredible aroma to the Camembert, already a bit fruity and earthy. To serve, some toasts and a top notch addition, some maple syrup candied walnuts, which you can also use as a dip or as an addition to any cheese and charcuterie board. | Paula's Apron Recipe

Garlic Rosemary Baked Camembert with Candied Walnuts

These Apple Bacon Cheddar Puff Pastry Bites are an ideal appetiser during the cold seasons. They have the most dreamy sweet and savoury combination, with the seasonal apple that goes so well with bacon. And it may surprise you, but a touch of mature cheddar is wonderful. It has a mild tangy flavour with just the right amount of saltiness that takes the combo to the next level. They are easy to make and only call for 5 key ingredients, just perfect! | Paula's Apron Recipe

Apple Bacon Cheddar Puff Pastry Bites

All you need is 5 simple ingredients for this easy but impressive Savoury Puff Pastry Christmas Tree! It’s filled with pesto, sun-dried tomatoes and cheese, which are delicious ingredients with beautiful christmassy colours. Store bought puff pastry brings it all together without much effort. Oh! And what's even better is that you can assemble this pesto, tomato and cheese puff pastry ahead, so one less thing to worry about on Christmas day. | Paula's Apron Recipe

All you need is 5 simple ingredients for this easy but impressive Savoury Puff Pastry Christmas Tree! It’s filled with pesto, sun-dried tomatoes and cheese, which are delicious ingredients with beautiful christmassy colours. Store bought puff pastry brings it all together without much effort. Oh! And what's even better is that you can assemble this pesto, tomato and cheese puff pastry ahead, so one less thing to worry about on Christmas day. | Paula's Apron Recipe

5-Ingredient Savoury Puff Pastry Christmas Tree

These Baked Crispy Cornflake Chicken Tenders are the perfect weeknight (or weekday) meal. They just need a handful of minutes to be prepared and are all cooked in one go.The chicken is coated in seasoned crushed cornflakes and baked to crispy perfection. Cooking them in the oven makes them lighter and healthier than their deep fried counter part, but they are just as delicious. It's so easy! | Paula's Apron Recipe

These Baked Crispy Cornflake Chicken Tenders are the perfect weeknight (or weekday) meal. They just need a handful of minutes to be prepared and are all cooked in one go.The chicken is coated in seasoned crushed cornflakes and baked to crispy perfection. Cooking them in the oven makes them lighter and healthier than their deep fried counter part, but they are just as delicious. It's so easy! | Paula's Apron Recipe

Baked Crispy Cornflake Chicken Tenders

Mutabal is an aubergine dip very similar to Baba Ganoush with the big difference that the former contains tahini and no pomegranate molasses. It makes an incredible appetiser or healthy snack and it also works great as a side. It's creamy and has a good depth of flavour thanks to the smoky touch of the roasted aubergine. It's also vegan (or can be easily adapted), gluten-free and, what's even better, extremely easy to make. Serve it with vegetables or some type of flatbread and voilà, one of my favourite dips ready to be enjoyed! | Paula's Apron Recipe

Mutabal is an aubergine dip very similar to Baba Ganoush with the big difference that the former contains tahini and no pomegranate molasses. It makes an incredible appetiser or healthy snack and it also works great as a side. It's creamy and has a good depth of flavour thanks to the smoky touch of the roasted aubergine. It's also vegan (or can be easily adapted), gluten-free and, what's even better, extremely easy to make. Serve it with vegetables or some type of flatbread and voilà, one of my favourite dips ready to be enjoyed! | Paula's Apron Recipe

Mutabal, the Roasted Aubergine Dip We Know as Baba Ganoush

This Cheesy Ricotta Roasted Tomato Tart with Pesto is a true summertime delight that makes everybody always go for seconds (and thirds, fourths...)! Crunchy puff pastry topped with a cheesy pesto layer that irresistibly contrasts both in texture and flavours with the roasted tomato. Plus, baking the tomato enhances its flavours and makes it sweeter, so this tart is a great way to use up any green tomatoes you may have laying around (or it's also a great way to use those not so good looking tomatoes!). | Paula's Apron Recipe

This Cheesy Ricotta Roasted Tomato Tart with Pesto is a true summertime delight that makes everybody always go for seconds (and thirds, fourths...)! Crunchy puff pastry topped with a cheesy pesto layer that irresistibly contrasts both in texture and flavours with the roasted tomato. Plus, baking the tomato enhances its flavours and makes it sweeter, so this tart is a great way to use up any green tomatoes you may have laying around (or it's also a great way to use those not so good looking tomatoes!). | Paula's Apron Recipe

Cheesy Ricotta Roasted Tomato Tart with Pesto

Tomato Confit is my favourite way to preserve summer. You only need 5 minutes max to prepare it all, the rest is done by the oven. The result is a flavour-boosted tomato, sweet and juicy, perfect to jazz up a countless number of dishes. You can eat it on toast, with pasta, as a topping for spreads, meat, fish, in sandwiches… And the remaining oil is so incredible! It's very versatile too and it must be used till the last drop. | Paula's Apron Recipe

Tomato Confit is my favourite way to preserve summer. You only need 5 minutes max to prepare it all, the rest is done by the oven. The result is a flavour-boosted tomato, sweet and juicy, perfect to jazz up a countless number of dishes. You can eat it on toast, with pasta, as a topping for spreads, meat, fish, in sandwiches… And the remaining oil is so incredible! It's very versatile too and it must be used till the last drop. | Paula's Apron Recipe

Tomato Confit. The Best Way to Preserve Summer in a Jar

This Garlic Confit Goat Cheese Dip with Spicy Lemony Olives is creamy, tasty and easy to make. Oh! And it's a 3 in one dip: a spreadable garlic confit cheese base, homemade toasts and the most delicious olive topping. It makes a delicious appetiser and it's perfect for any occasion and all year round! | Paula's Apron Recipe

This Garlic Confit Goat Cheese Dip with Spicy Lemony Olives is creamy, tasty and easy to make. Oh! And it's a 3 in one dip: a spreadable garlic confit cheese base, homemade toasts and the most delicious olive topping. It makes a delicious appetiser and it's perfect for any occasion and all year round! | Paula's Apron Recipe

Garlic Confit Goat Cheese Dip with Spicy Lemony Olives

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